The holidays are a time for indulging in the treats we love most. In this blog, we’ll explore the diverse and delightful dishes that the Blue Rock Law team look forward to each year. Whether it's a savory main course, a delectable dessert, or a beloved snack, these favorite holiday eats bring warmth and joy to our celebrations.
David: Runzas. Why do we limit this to Christmas?
Courtney: Wife Saver, Best of Bridge Cookbook, published 1979
Stewart: Mom’s Sticky Toffee Pudding
Thomas: mincemeat pie for dessert at Christmas dinner
Laura: Candy Cane Christmas Bark
Doug: Turkey and stuffing
Grant: love those homemade pretzel/bugle combos – not sure what they are called and homemade shortbread
Jim: my wife’s homemade stuffing and her homemade egg nog
Tim: Turkey Dinner with Grandma/Mom’s stuffing
Scott: Homemade Crepes with raspberries and whip cream for Christmas brunch (with a “healthy” side of crispy bacon).
Gitane: homemade party mix (the one with bugles and pretzels and Chex/Shreddie and all good things)
Reindeer A: 1) Treat: Icy Squares, 2) Meal: Traditional Turkey Dinner, 3) Snack – Ginger Cookies (my grandma’s recipe)
Reindeer M: Ginger snap cookies with cream cheese frosting.
Reindeer R: 1)Wife saver breakfast, 2) coffee with excessive amounts of bailey’s
Reindeer C: Christmas pudding with hot caramel sauce (made by my late father-in-law), "English Style" stuffing (made by my late father) and Christmas Crack - I have the honor and a bit of work this year replicating these family/friend favorites this year and making them gluten free to boot. I will be sure to bring in the Christmas Crack for everyone.
Happy Holidays, Everyone - from the Blue Rock Law team!
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